Tuesday, May 11, 2010

One of the Biggest Health Frauds EVER Perpetrated on the American People...

By Dr. Joseph Mercola
Animals in southern Iceland are at risk of fluoride poisoning if they inhale or ingest the ash from the recent volcanic eruption. Fluoride poisoning can lead to internal bleeding, long-term bone damage and tooth loss.
According to BBC News:
“The fluoride in the ash creates acid in the animals' stomachs, corroding the intestines and causing hemorrhages. It also binds with calcium in the bloodstream and after heavy exposure over a period of days makes bones frail, even causing teeth to crumble.”




Many may see this story and never connect the dots between the tragic poisoning of these animals due to a natural event, and the intentional poisoning of human beings through excessive fluoride exposure each and every day.
This story is another clue that just because something exists in nature doesn't necessarily mean it is good for you. And this is certainly true for the seriously misguided use of fluoride to prevent dental cavities.
The practice of adding fluoride to your tap water began in 1945. With more than 60 percent of U.S. water supplies currently fluoridated, chances are you’re one of the 170 million Americans who drink fluoride on a daily basis.
Most likely, your dentist – along with countless government and public health officials -- has praised and promoted the use of fluoride, both in toothpaste and drinking water, as one of your must-do regimens to promote strong and healthy teeth.
Unfortunately, they’ve all bought the public deception, and have unwittingly participated in and perpetuated perhaps one of the grandest public health frauds and toxic cover-ups in U.S. history.



To read this story in it's entirety go to


http://articles.mercola.com/sites/articles/archive/2010/05/11/toxic-fluoride-contaminates-iceland-volcanic-ash-and-is-killing-animals.aspx




Monday, May 10, 2010

CONNECT AT THE TABLE – Part One

From “Yucky!” to “Yummy!” – Transforming your Picky Eater
By: Lynn and Jim Jackson of Connected Families
Do power struggles over food often spoil your mealtime? Fear not! You can learn to avoid the fights and your kids can learn to eat healthy food. The key to taking the wind out of your kids’ “picky eater” sails is to learn to do your responsibility well, and let your children be responsible for their intake.

For starters, try to remember this simple rule about who’s responsible for what[1]:

Parents are responsible for what is presented and the way it is presented.
Children are responsible for how much and even whether they eat!

Parents’ Responsibilities
(The ideas in each category are ordered from general suggestions to those appropriate for very picky eaters.)
Offer many HEALTHY FOODS
- Provide variety. Children need repeated exposure to a variety of nutritional food. At the store, remember: If you don’t want your children to eat it, don’t buy it.
- Serve small portions. Young children are easily overwhelmed by large chunks or portions.
- Limit drinks with calories. Offer mostly water between meals. (Limit juice/milk.)
- Don’t reward with dessert. Rewarding vegetable eating with dessert, for example, gives a strong message: the sweets are “yummy” and the vegetables are “yucky.” Instead just have dessert once or twice a week as a regular part of a meal – whether kids finish their vegetables or not.
- Include one preferred food, but refuse to “special order cook”! At each meal include one food you know your child will eat, sampling some yourself. Create an “our food” mentality, not “my food, your food.”
- Modify favorite foods. If your child is a strongly picky eater and wants only a few certain foods, serve them only once every other day and modify them slightly in size, shape, color, flavor, etc. – just enough so that your child will notice, but not get upset. This builds flexibility in eating as you gradually increase the variety.

Create an ENJOYABLE MEALTIME environment
- Have regular sit-down family meals, with positive conversation and atmosphere and no TV or distractions.
- Refuse to engage in power struggles related to what or how much your child chooses to eat.
- Pass food. When capable, children should be encouraged to pass food and place servings on their own plates.
- Allow messiness/play. For young children: allow/encourage some messiness and playful exploration of food, especially at snacks. Exploring and playing with food is an important part of development in which children learn about food and learn to enjoy it.
- Talk about your enjoyment of the food. Describe the food’s size, color, shape, texture, smell, taste, etc. In a relaxed way, talk about why you enjoy it, and how it is similar to a food which your child accepts.

Use POSITIVE BEHAVIORAL STRATEGIES
- Use “You can” language. As often as possible, replace demands or questions (such as “Can you ____?”) with “You can _______.” i.e. “You can try that new food.” “NO!” “You can when you’re ready.”
- State the rules in a neutral way. Whenever possible avoid saying “Stop,” “Don’t,” or “No” at meals. Instead state rules regarding appropriate behavior in specific terms, i.e. “The food stays on the table,” “Chairs are for sitting not standing,” “We use our inside voices at the table.”
- Gently affirm sampling of new foods. Do not pressure, manipulate, reward or excessively praise children for eating. These tactics imply children wouldn’t naturally want to eat the food, i.e. there’s something wrong with it. Observations like, “I see you tried something new,” or “We’re both eating our peas,” are helpful. Your child should realize he is eating something of his own choice, not to please you.
- Teach your children the “10 Times Rule:” Research shows that it takes about 10x’s of trying a food to know if you like it.

Research consistently shows that attempts to make children eat certain foods are more harmful than helpful. One study even revealed that children who were rewarded for eating a new food were less likely to eat it the next time it was served, than were children who were simply presented the food! So how can parents encourage children to eat a greater variety of healthy food? The answer: do your responsibility well, and don’t take over your child’s responsibility! Next time: Eating your peas in peace – Managing the Mayhem at Mealtime


[1] Ellen Satyr, How to Get Your Kid to Eat, But Not Too Much



To view Part two and three go to

http://www.connectedfamilies.com/recent-tips-and-news/2009/12/4/mealtime-part-2-managing-the-mayhem-at-mealtime.html

Wednesday, May 5, 2010

Allergies All GONE!!!!!

No more allergies for Erin!

Thank you so much for the BAX 3000 treatments ~ my symptoms have vanished that I have been suffering from for years. No more misery from trees, plants, foods, flowers ~ it is great to be alive!

My face has cleared up as well ~ thank you for the herbs and changing my diet to eliminate synthetic sugars! No more feelings of despair or "freaking out" on tests either!

Aspirin Myth Busted: It Does Not Prevent Cardiovascular Disease Deaths At All


(NaturalNews) Aspirin is unhelpful in preventing heart-related death in those "at risk" of cardiovascular disease, according to a study published in the Drugs and Therapeutics Bulletin (DTB).

Doctors have long recommended that people who have survived heart attacks or strokes take an aspirin a day in order to reduce their risk of dying from another cardiovascular event. Between 2005 and 2006, however, many health professionals began to recommend the practice in people who had never suffered a cardiovascular event, but who were considered "at risk" to do so - such as those over the age of 50, those with Type 2 diabetes or those with high blood pressure.

"Current evidence for primary prevention suggests the benefits and harms of aspirin in this setting may be more finely balanced than previously thought," said DTB editor Ike Ikeanacho, "even in individuals estimated to be at high risk of experiencing cardiovascular events, including those with diabetes or elevated blood pressure."

A recent meta-analysis of six prior studies into the risks and benefits of a daily aspirin in people considered "at risk" of cardiovascular disease found that heart benefits of the treatment were minimal, and were far outweighed by the increased risk of potentially fatal gastrointestinal bleeding.

"For those who do not have heart and circulatory disease the risk of serious bleeding outweighs the potential preventative benefits of taking aspirin," agreed the British Heart Foundation. "We advise people not to take aspirin daily, unless they check with their doctor. The best way to reduce your risk of developing this disease is to avoid smoking, eat a diet low in saturated fat and rich in fruit and vegetables and take regular physical activity."

The DTB called for the revision of guidelines on daily aspirin use, and for a review of all patients currently undergoing daily aspirin treatment.

Sources for this story include: news.bbc.co.uk.
This article can be found at http://www.naturalnews.com/028710_aspirin_heart_disease.html
Dr. Rob's Comments
Aspirin does thin the blood. That much I will give you. But what do you really want? Thin blood or a healthy cardiovascular system? This study hammer's yet another nail in the coffin of allopathic medicine. You see, medical effectiveness largely depends on the questions you ask. It was assumed that if your blood is thinner then, logically, your cardiovascular system would work better. But when you ask the question, "does aspirin prevent deaths associated with cardiovascular disease?" you get the truth. NO! It never has and never will. Drugs, whether pushed or prescribed have never increased health, they have only made you feel better while the underlying cause continues to fester until you need the next drug. Get off of that cycle. We can help!

Stick it to your Allergies!


Are you tired of runny noses and itchy red eyes? Do you want to enjoy the beautiful springtime weather and sun without sneezing or losing the ability to smell the flowers? If you answered yes to my questions it sounds like you are a perfect candidate for acupuncture! Yeah!

Relief from suffering every spring and summer is right around the corner. Acupuncture balances the body from the inside out helping to strengthen the energy of all your organs. Acupuncture can help bring relief to your symptoms and correct imbalances of your immune system.

And who doesn't need a stronger immune system?

Yes I know antihistamines such as claritin seem to be a quick fix in a quick way, but please know that they only block the histamine being released, as soon as you are off of them, the symptoms will return.

We here at Valeo offer you a plethora of ways from acupuncture to nutrition to significantly reduce your symptoms without unpleasant side effects.

Let's start a new trend...let's be Allergy Free!

Tuesday, May 4, 2010

Taking Care of Mom!


As a mom of four boys, I have come to realize how very important it is for me to take care of myself. Pampering ~ yes, as one part, but don't forget the emotional and nutritional elements of your health as well. The bare minimum needs for a female to be vibrant and hormonally balanced include positive thoughts daily, loving touch, high quality fish oil, green (veggie) supplement and don't forget your organic lavender essential oil for so many needs ~ such as quality sleep!


At Valeo, we can provide you with the perfect supplements for your daily needs. Our objective is to be supporting your body's innate ability to heal. See information in our May enewsletter on the above mentioned products ~ get yours today!

“More Vegetables Please!” Tips For Getting Your Kids To Eat Well


By: Kelli Schulte
One of the biggest challenges I have faced as a parent is getting my kids to get healthy. Some kids are a little more “choosey” with their food than others. Some children actually have sensory issues like my daughter where the texture, smell, strong taste, or lack of tastes makes foods actually impossible for them to eat, and there is “food therapy” for that. I know this because we did it. Through prayer God has given me many ideas on how to get my daughter to try and be successful eating the foods her body needed to heal and be strong and healthy. I have developed a toolbox full of ideas that have been successful in getting kids to explore and enjoy new healthy foods. I will share just a few here. The key has been as a family we focus on fun and bonding not the food at mealtime.
TIP ONE: GET IT OUT! Get everything out of the house you do not want your kids eating. As you run out of the items you want to get rid of then replace it with a healthy alternative.
TIP TWO: YOUR TONGUE WILL CHANGE IT’S MIND: We have a game in our house when I present a new food. The kids need to try it three times to see if their tongue changes it’s mind about the food, often it does by the third bite. I also use this one when a re-occurring foods they do not yet like is put on the table and they say “ick ….”, I just respond with, “maybe your tongue changed its mind” eventually it does because exposure to foods is key!
TIP THREE: SMALL PLATES/SMALL PORTIONS: Instead of an intimidating dinner plate for your little ones use a salad plate instead. Place a small amount of each food you are serving for dinner on it. As your child take a few bites it will be gone and they will ask for more. Small portions sizes are the key. If they eat up a tablespoon of mashed potatoes and then ask for more they are successful and great eaters, in their eyes and yours! This helps children to establish on their own that they are good eaters. TIP FIVE: THE VEGGIE CHALLENGE: How do we get our kids to eat the essential vegetables? The first veggie tip I have is to try various veggies in different colors. For example my daughter loves cauliflower, so one day I brought home a yellow cauliflower. She was convinced that she was not going to eat it. I told her it would taste just like the white stuff, she ventured and took a bite, to her surprise it did taste just like the white stuff- Walla, success with a new food.
Another tip with veggies is a no brainer that took me forever to figure out and it is so simple, switch up your cooking methods. In my early cooking days I would buy frozen green beans and boil them until they were soggy, just like my mom did and my kids refused them time after time. I was discussing this with a friend of mine Robin and she suggested that I sauté them in olive oil and a bit of garlic sea salt. I didn’t know that you could sauté green beans, she explained to me how. The beans were wonderful and my kids ate up the entire pan. I then purchased my favorite cookbook called Asparagus to Zucchini it is full of ideas in how to prepare and store various veggies. It is like GOLD! Every time my kids do not like a veggie I simply whip out my book and try a different way to cook it.
Each child is so unique and wonderfully made and it is my hope that these ideas will help you make mealtime a fun and enjoyable family time. The more fun and relaxed your meal times are the more your kids will eat!

For more information of getting your children to eat healthy email Kelli at Kelli@kingdomkidsnutrition.com