Choosing organic (pesticide free) is more important for some foods than it is for others. According to the Environmental Working Group, these are the 12 most pesticide-laden conventionally grown fruits and vegetables, followed by the 15 lowest in pesticides.
The Dirty Dozen
1. Peaches
2. Apples
3. Bell peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Kale
9. Lettuce
10. Grapes
11. Carrots
12. Pears
The Clean 15
1. Onions
2. Avocados
3. Sweet Corn
4. Pineapples
5. Mangoes
6. Asparagus
7. Sweet Peas
8. Kiwi Fruit
9. Cabbage
10. Eggplant
11. Papayas
12. Watermelon
13. Broccoli
14. Tomatoes
15. Sweet potatoes
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